Watch Nancy Silverton make twice-baked croissants | The Kitchen at the Los Angeles Times
Nancy Silverton stops by The Kitchen to make us two recipes for twice-baked croissants. First she makes a sweet version by soaking the croissants in an orange blossom syrup and filling them with an almond cream. Then she makes a savory version filled with béchamel, gruyere cheese and prosciutto. Both recipes can be found in her new cookbook, “The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours.”
Silverton will be at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
This recipe was featured in the story “How to make the perfect brunch pastry: Nancy Silverton says cheat with store-bought croissants.”
Get the recipes: Nancy Silverton’s Easy Twice-Baked Ham And Cheese Croissants and Nancy Silverton’s Easy Twice-Baked Almond Croissants.
Silverton will be at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
This recipe was featured in the story “How to make the perfect brunch pastry: Nancy Silverton says cheat with store-bought croissants.”
Get the recipes: Nancy Silverton’s Easy Twice-Baked Ham And Cheese Croissants and Nancy Silverton’s Easy Twice-Baked Almond Croissants.
