Alice Waters, Edible Schoolyard founder, talks with Jonathan Gold about eating toward a sustainable world
Alice Waters, founder of the Edible Schoolyard Project and Chez Panisse Restaurant and Café, speaks with Times restaurant critic, Jonathan Gold, at the Los Angeles Times Summit: Big Idea event at UCLA’s Anderson School of Management
The conversation between Alice Waters, the founder of Chez Panisse Restaurant and Cafe as well as the Edible Schoolyard, and L.A. Times restaurant critic Jonathan Gold took place November 14, 2016 at the Los Angeles Times Summit: The Big Idea, Innovating for Tomorrow at UCLA’s Anderson School of Management.