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I’ve been reading The Times for many many years and enjoyed the Mom Food issue (Oct. 18) the most. It was nostalgic and very funny.
It was wonderful to get a little glimpse of your personal lives. Dear Rose Dosti has always been a favorite of mine and it was nice to hear about her family.
Lynda Barry’s funny article about her grandmother’s cooking made me laugh out loud!
Please make this a yearly issue.
--BARBARA HARRINGTON
Encinitas
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