First lady selects official pastry chef

William Yosses has been chosen as the executive pastry chef for the White House, First Lady Laura Bush said.

He will design and oversee the desserts for state dinners and other social events. Yosses already has some on-the-job training -- he served as the pastry chef for the 2006 White House holiday parties.

“Chef Yosses has impressed us from the start with his original and delicious creations,” the first lady said. “He has a light touch with desserts, and the enthusiasm with which he approaches his profession makes him a real asset for all of us.”