Cocktails: The Hungry Cat’s Sleepy Jean

Awash in cool whites and low lights, the Hungry Cat is the perfect place to toss back a leisurely after-work cocktail or two. Especially on weekdays, when many of the restaurant’s alcohol-laced libations are half price from 3 to 6 p.m., leaving you with more money to slurp down a few succulent oysters from the fantastic raw bar. And although you might feel compelled to drink a crisp, white wine with your bivalve bonanza, there is a seasonal cocktail on the menu called the Sleepy Jean, that complements the feast just as well. Chamomile-infused tequila and honey simple syrup give the drink a dreamy-sweet softness, while dry vermouth makes for an austere finish.

Sleepy Jean by Jeremy Allen

2 ounces chamomile-infused Hacienda Vieja reposado tequila*

1 ounce honey simple syrup**

1/2 ounce Dolin dry vermouth

1/2 ounce lemon juice

Lemon twist for garnish

Combine the first four ingredients. Shake and strain over fresh ice and garnish with lemon twist.

*Chamomile-infused Hacienda Vieja reposado tequila

1 750 milliliter bottle of reposado tequila

8 ounces chamomile tea

Combine the tequila and the tea. Allow to infuse for two days. Strain and save tequila.

**Honey simple syrup

Honey

Water

Combine equal parts honey and water. Simmer for 10 to 15 minutes.

The Hungry Cat, 1535 N. Vine St., L.A. (323) 462-2155; https://www.thehungrycat.com.

jessica.gelt@latimes.com