7 homemade popsicle recipes from the L.A. Times Test Kitchen

Cucumber-chile paletas are more spicy than sweet. Recipe: Cucumber-chile paleta

Cucumber-chile paletas are more spicy than sweet.
Recipe: Cucumber-chile paleta

(Carlos Chavez / Los Angeles Times)

July 19, 2013 1:07 PM PT

Cool off with homemade popsicles!

Blueberry and lavender pops

The extra-rich flavors come from fresh blueberries and blueberry preserves.
Recipe: Blueberry and lavender pops

(Glenn Koenig / Los Angeles Times)

Orange, buttermilk and mint pops

Buttermilk adds a nice tang.
Recipe: Orange, buttermilk and mint pops

(Glenn Koenig / Los Angeles Times)

Creamy coconut and banana pops

Yogurt adds extra creaminess and tang.

Recipe: Creamy coconut and banana pops.

(Glenn Koenig / Los Angeles Times)

Dark chocolate, date and sesame pops

These pops are studded with flakes of dark chocolate.
Recipe: Dark chocolate, date and sesame pops

(Glenn Koenig / Los Angeles Times)

Peach and orange blossom honey pops

Peach and orange make a perfect combination.
Recipe: Peach and orange blossom honey pops

(Glenn Koenig / Los Angeles Times)

Spicy cantaloupe and ginger pops

Candied ginger adds a touch of spice.
Recipe: Spiced cantaloupe and ginger pops

(Glenn Koenig / Los Angeles Times)

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