How about a burger -- but not just any burger: The Stonehill Tavern Kobe burger. Click here for the recipe. (Christine Cotter / Los Angeles Times)
You can use onions as a sauce for meat, as in this rib-eye with carmelized onion marmalade. (Ricardo DeAratanha / Los Angeles Times)
Man-sized turkey wings. Click here for the recipe. RELATED Breakfast duty? It’s all in a day’s work for this dad (Ricardo DeAratanha / Los Angeles Times)
Recipe: Naked ribs. No sauce necessary.
Bistecca fiorentina -- Tuscan steak. Click here for the recipe. (Robert Gauthier / Los Angeles Times)
What’s the best way to top off a meal of red meat? How about a tall and creamy cheesecake? Click here for the recipe. RELATED Breakfast duty? It’s all in a day’s work for this dad (Richard Hartog / Los Angeles Times)
Prefer something more tart? There’s lemon meringue pie. Click here for the recipe. RELATED Breakfast duty? It’s all in a day’s work for this dad (Glenn Koenig / Los Angeles Times)
We saved the best for last: A gin cocktail -- Aviation -- courtesy of Father’s Office in Santa Monica. Click here for the recipe. RELATED Breakfast duty? It’s all in a day’s work for this dad (Genaro Molina / Los Angeles Times)
