LA Times Today: How 2020 changed cooking for the better
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As we slowly but surely ease our way out of the coronavirus pandemic, we can begin to reflect on what we have learned and will take with us as the world begins to reopen.
L.A. Times food columnist Ben Mims has noticed many ways that 2020 changed cooking, and writing about cooking.
L.A. Times food columnist Ben Mims has noticed many ways that 2020 changed cooking, and writing about cooking.