Chicken cutlets with Mini Kabob’s Armen Martirosyan
Armen Martirosyan, chef and co-owner of Mini Kabob in Glendale, shares the recipe for his dad’s favorite meal, chicken cutlets with perfect rice, fire roasted tomato and sumac.
Read the story about Martirosyan here.Get the recipe here.
Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography from San Diego State University. He has produced Emmy award-winning content for the San Diego Union-Tribune and has had clients including Sony Interactive, HSN, American Airlines and CQ Roll Call.
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
