The salmon tartare at Catch and Release.
From left, the Suffering Bastard cocktail and the Surf Report cocktail.
A watermelon salad with tuna prosciutto on the specials menu at Catch and Release.
The small lobster roll with fries at Catch and Release.
Oysters at Catch and Release in Marina del Rey.
The menu at Catch and Release.
Follow Us
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
