10 avocado recipes from the L.A. Times Test Kitchen

Click here for the recipe.

Click here for the recipe. (Kirk McKoy / Los Angeles Times)

April 22, 2013 12 AM PT

From guacamole to salad, garnishes to soups, we have 10 ways for you to celebrate avocados:

BLD's fresh vegetable salad

Click here for the recipe. (Anne Cusack / Los Angeles Times)

Sliced avocado with poppy seed vinaigrette

Click here for the recipe. (Gary Friedman / Los Angeles Times)

Guacamole

Click here for the recipe. (Eric Boyd / For The Times)

Upper West's roasted veggie burger

Click here for the recipe. (Anne Cusack / Los Angeles Times)

Chilled avocado and watercress soup with shrimp

Click here for the recipe. (Anne Cusack / Los Angeles Times)

Southwest turkey burger

Click here for the recipe. (Kirk McKoy / Los Angeles Times)

Chaya's chopped salad

Click here for the recipe. (Kirk McKoy / Los Angeles Times)

Shio koji tuna poke

Click here for the recipe. (Glenn Koenig / Los Angeles Times)

Bluewater Grill's chicken chopped salad with avocado dressing

Click here for the recipe. (Glenn Koenig / Los Angeles Times)

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