Sweet! 8 recipes for crème brûlée
Bacara’s pistachio crème brûlée.
(Bob Chamberlin / Los Angeles Times)
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Tranlasted as “burnt cream,” crème brûlée is a classic custard topped with a burnt sugar crust. We’ve compiled 8 of our favorite recipes, from the traditional to flavored variations including caramel and pistachio. Because you can never have too much of a good thing.
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