Step-by-step: Homemade English muffins

English muffins are not hard to make at home at all. Follow these step-by-step instructions. (Glenn Koenig / Los Angeles Times)

Feb. 28, 2013 4:27 PM PT

English muffins are not hard at all to make at home. Follow these step-by-step instructions and tips.

When the dough is ready, divide it into 12 portions. Form each into a ball and roll in cornmeal. (Glenn Koenig / Los Angeles Times)

Flatten each ball into a 3 1/2-inch disk. (Glenn Koenig / Los Angeles Times)

Set the muffins aside until they are puffed and risen. (Glenn Koenig / Los Angeles Times)

Place the muffins on a lightly greased grill and cook on one side, then flip and cook on the other. (Glenn Koenig / Los Angeles Times)