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Cheesy in all the right ways: 20 of our favorite mac ‘n’ cheese recipes

Smoked Gouda mac 'n' cheese.

Smoked Gouda mac ‘n’ cheese.

(Anne Cusack / Los Angeles Times)
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Could it possibly get any better than mac ‘n’ cheese for dinner, lunch or any time? Probably not. Which is why it just might be the ultimate comfort food: You have a gooey dish of pasta, creamy cheese and a crunchy topping that usually includes more cheese. We’ve combed through our recipe database to come up with 20 of our favorite recipes, whether you prefer your’s with one cheese or five, baked under a crispy breaded crust or deep-fried, flavored with spicy chiles, truffle oil or barbecue sauce. You’re welcome.

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