Summer cocktail recipes from the L.A. Times Test Kitchen
Recipe: Thapirinha (left)
(Kirk McKoy / Los Angeles Times)It’s summer. Take in the warm weather with a refreshing cocktail. Or two. We’ve compiled some of our favorite summer cocktails (including non-alcoholic options) for your imbibing pleasure.
Recipe: White hot peach sangria
(Kirk McKoy / Los Angeles Times)Recipe: White peach Riesline sangria
(Don Kelson / Los Angeles Times) (Francine Orr / Los Angeles Times)
(Bryan Chan / Los Angeles Times)
(Robert Lachman / Los Angeles Times)
(Robert Lachman / Los Angeles Times)
(Robert Lachman / Los Angeles Times)
Recipe: Blood orange jalapeno margarita
(Ken Hively / Los Angeles Times)Recipe: The Gingertini with ginger candy.
(Anne Cusack / Los Angeles Times) (Carlos Chavez / Los Angeles Times)
(Bob Chamberlin / Los Angeles Times)
Recipe: Horseradish and pomegranate margarita
(Lawrence K. Ho / Los Angeles Times) (Kirk McKoy / Los Angeles Times)
(Kirk McKoy / Los Angeles Times)
Recipe: Horchata (non-alcoholic)
(Mel Melcon / Los Angeles Times)Recipe: Strawberry jamaica agua fresca (non-alcoholic)
(Glenn Koenig / Los Angeles Times)Recipe: Classic Bloody Mary with pickled green beans.
(Michael Robinson Chavez / Los Angeles Times)Make this Champagne punch ahead of time for a stress-free party.
(Gary Friedman / Los Angeles Times) (Ricardo DeAratanha / Los Angeles Times)
(Glenn Koenig / Los Angeles Times)
Recipe: The Coolidge cocktail with rice vinegar, cucumber and vodka.
(Ken Hively / Los Angeles Times)Recipe: La Grande Orange Cafe’s white sangria
(Bob Chamberlin / Los Angeles Times) (Glenn Koenig / Los Angeles Times)
Recipe: The Blue Whale with vodka, lemon juice, ginger beer and Curacao.
(Glenn Koenig / Los Angeles Times)Recipe: The Montauk packs a punch with vodka, rum and gin.
(Glenn Koenig / Los Angeles Times) (Mel Melcon / Los Angeles Times)
(Glenn Koenig / Los Angeles Times)
(Glenn Koenig / Los Angeles Times)
(Glenn Koenig / Los Angeles Times)
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.