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The 1881 Coffee Cafe serves this apple walnut loaf with a crusty cinnamon topping and a tang that comes from buttermilk. Recipe: 1881 Coffee Cafe’s Dutch apple walnut loaf (Glenn Koenig / Los Angeles Times)
Recipe: German pancake with apples (Bob Chamberlin / Los Angeles Times)
Recipe: Chunky apple pancakes (Glenn Koenig / Los Angeles Times)
Recipe: Marcella Gaskill’s apple muffins (Glenn Koenig / Los Angeles Times)
Bacon gives a meaty flavor to coffee cake. Recipe: apple bacon coffeecake (Ricardo DeAratanha / Los Angeles Times)
Recipe: Mesquite apple muffins with streusel topping (Glenn Koenig / Los Angeles Times)
Recipe: Roasted acorn squash and apple salad (Mel Melcon / Los Angeles Times)
Green apple chicken salad from Lunch restaurant in Culver City. Recipe. (Kirk McKoy / Los Angeles Times)
This salad is made with apple, pear, dried cranberries and toasted walnuts. Recipe: Pear and apple salad with cranberry vinaigrette (Francine Orr / Los Angeles Times)
This salad is served as a starter. Recipe: Apple and fennel salad (Stephen Osman / Los Angeles Times)
Recipe: celery root and apple slaw (Stephen Osman / Los Angeles Times)
This wild rice salad is flavored with toasted pecans, tart Granny Smith apples and Dijon mustard. (Ken Hively / Los Angeles Times)
Curry brings out the sweetness in Dungeness crab. (Glenn Koenig / Los Angeles Times)
Hang pasta to dry overnight and serve it in a delicious breakfast kugel. Recipe: Apple walnut kugel (Stephen Osman / Los Angeles Times)
Recipe: Apple chipotle chutney (Mel Melcon / Los Angeles Times)
Recipe: Brandied applesauce (Mel Melcon / Los Angeles Times)
