Deviled eggs
(Calvin B. Alagot / Los Angeles Times )
Read 12 recipes for deviled eggs at recipes.latimes.com
Deviled eggs with relish and whole grain mustard. Adapted from a recipe by chef Roy Choi of Commissary restaurant. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with California white sturgeon caviar, adapted from a recipe by chef Thomas Keller. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with smoked salmon, fennel and capers. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Sun-dried-tomato-stuffed eggs. Adapted from a recipe by Mary Ellen Rae, formerly of The Times Test Kitchen. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Everything spice deviled eggs. Adapted from a recipe by chef Daniel Patterson’s of Alta restaurant in San Francisco. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with uni. Adapted from a recipe by chef Jason Fullilove of Barbara Jean restaurant. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled Jidori eggs with kimchi. Adapted from a recipe by chef Michael Hung, formerly of Faith & Flower. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with chicharrones. Adapted from a recipe by chef Josef Centeno of Bar Amá restaurant. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with croutons and pickled mustard seed. Adapted from a recipe by chef Sam Jung of Church & State. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with smoked fish. Adapted from a recipe by chef Govind Armstrong of Post & Beam restaurant. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with Champagne vinegar. Adapted from a recipe in “A Girl and Her Pig” by April Bloomfield. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)Deviled eggs with chile flake and sea salt. Adapted from a recipe from Manuela restaurant. 12 recipes for deviled eggs »
(Calvin B. Alagot / Los Angeles Times)