Jonathan Gold reviews Delicious Food Corner
Steamed flour roll with Chinese doughnut at Delicious Food Corner. The restaurant has been serving Hong Kong-style cuisine in Los Angeles since 2008.
(Mariah Tauger / For The Times)Pineapple bun at Delicious Food Corner.
(Mariah Tauger / For The Times)Hong Kong-style stir fry with spare ribs at Delicious Food Corner.
(Mariah Tauger / For The Times)A small window provides a glimpse into the kitchen at the Delicious Food Corner restaurant.
(Mariah Tauger / For The Times)The house special includes filet mignon cubes at Delicious Food Corner.
(Mariah Tauger / For The Times)A bowl of congee from Delicious Food Corner.
(Mariah Tauger / For The Times)Hong Kong-style milk tea with a pineapple bun at Delicious Food Corner.
(Mariah Tauger / For The Times)Steamed flour roll with Chinese doughnut at Delicious Food Corner.
(Mariah Tauger / For The Times)Alice Chu, co-owner of Delicious Food Corner, uses pure copper pots from Hong Kong when heating the congee, saying it makes a difference in taste and quality.
(Mariah Tauger / For The Times)Delicious Food Corner is in Monterey Park.
(Mariah Tauger / For The Times)A small window provides a glimpse into the kitchen at the Delicious Food Corner.
(Mariah Tauger / For The Times)The Delicious Food Corner restaurant is in Monterey Park.
(Mariah Tauger / For The Times)