The Asador at Gwen in Hollywood. (Gary Coronado / Los Angeles Times)
Passion fruit glacé, cocoa nib tuile, brown butter cashew cake, passion banana foam and passion mango sorbet at Gwen restaurant.
Copa, duck speck, sherry and apricot salami, leek ash and porcini salami, ‘nduja and pretzel bread served at Gwen restaurant.
Cured salmon, shiso, grapefruit and wasabi at Gwen.
Gwen restaurant and butcher shop in Los Angeles.
Chestnut agnolotti, squash, pumpkin seeds and brown butter at Gwen.
Gwen restaurant and butcher shop in Hollywood. (Gary Coronado / Los Angeles Times)
