Making halvah at Hebel and Co.
Black-tie halvah (a block of halvah topped with melted chocolate and nuts).
(Kirk McKoy / Los Angeles Times)Husband and wife team Scott Hebel and Katie Gurvin of Hebel & Co. smooth out halvah and top with pistachios at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times )Pistachios are added to the halvah.
(Christina House / Los Angeles Times)Scott Hebel of Hebel & Co. pulls off a piece of pistachio-flavored halvah at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times)
Scott Hebel and Katie Gurvin of Hebel & Co. make halvah at Crafted Kitchen in Los Angeles.
(Christina House / Los Angeles Times)
Katie Gurvin and Scott Hebel take a break from making halvah.
(Christina House / Los Angeles Times )
Tartines à la Perse: halvah on toast with herbs.
(Kirk McKoy / Los Angeles Times )Halvah, banana and date syrup panini.
(Kirk McKoy / Los Angeles Times )