An Asian tamale with shrimp and white fish seasoned with chili coconut sauce and Thai basil. (Lawrence K. Ho / LAT)
Naraya lavishes attention on diners and shows flair in its presentation. (Lawrence K. Ho / LAT)
Grilled lamb chop with Thai panang curry sauce served with green tea rice. (Lawrence K. Ho / LAT)
Ka Pow rib-eye with onion, red pepper and basil. (Lawrence K. Ho / LAT)
Caramelized radishes with sweet onion and crunchy nuts wrapped in thin flour. (Lawrence K. Ho / LAT)
