10 best recipes of 2015
Perfecto Rocher’s paella verda. Get the recipe.
(Luis Sinco / Los Angeles Times)Fishing with Dynamite’s cute little Key lime pies. Get the recipe.
(Glenn Koenig / Los Angeles Times)Oatmeal cookies from Sycamore Kitchen, topped with coconut toffee. Get the recipe.
(Ricardo DeAratanha / Los Angeles Times)Recipe: Sweet potato tacos with leeks and almond salsa
(Mel Melcon / Los Angeles Times)Super-crisp roasted potatoes. Get the recipe.
(Bob Chamberlin / Los Angeles Times)Pork apple sausage stuffing. Get the recipe.
(Mel Melcon / Los Angeles Times)Recipe: Roasted carrots with rosemary butter and black pepper creme fraiche
(Glenn Koenig / Los Angeles Times)Tea-crusted Salmon. Get the recipe.
(Marcus Yam / Los Angeles Times)