Judy Soohoo of Arcadia eats the namesake beef noodles at Silver Lake’s Wat Dong Moon Lek. (Irfan Khan / Los Angeles Times)
Wat Dong Moon Lek’s Beef Noodle, a namesake dish served at Wat Dong Moon Lek Noodle in Silver Lake. (Irfan Khan / Los Angeles Times)
Somjai Seetathaworn, restaurant owner, holds a serving of Chili Green Peppercorn with chicken, a popular dish at her Thai restaurant. (Irfan Khan / Los Angeles Times)
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Crispy deep-fried shredded taro is served with spicy tamarind sauce at Wat Dong Moon Lek. (Irfan Khan / Los Angeles Times)
Larb Tod, a spicy crispy chicken salad with lemon grass and kaffir leaves at Wat Dong Moon Lek. (Irfan Khan / Los Angeles Times)
Alyssa Lavine, left, and Patrick Crampton enjoy lunch at Thai restaurant Wat Dong Moon Lek in Silver Lake. (Irfan Khan / Los Angeles Times)
