Recipe: The Golden Boy

The Golden BoyTotal time: 4 minutesServings: 1Note: From Lucas Paya of the Bazaar by José Andrés. For the simple syrup, heat equal parts water and sugar until the sugar dissolves and forms a syrup; chill before using. Gold dust is available at select cooking and specialty gourmet stores, as well as online. 3/4 ounce amontillado sherry (such as Napoleon Hidalgo) 1/4 ounce simple syrupDash of Angostura bittersPinch of gold dust5 ounces chilled Cava (such as Pares Balta Brut)Lemon peelPlace the sherry, simple syrup, bitters and gold dust into a martini glass. Top with Cava. Twist the lemon peel over the glass and discard.Each serving: 134 calories; 0 protein; 6 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 6 grams sugar; 2 mg. sodium.