Breba (first crop) Mission figs grown by Pudwill Farms in Nipomo, at the South Pasadena farmers market. (David Karp / For The Times)
Blueberries, red and yellow raspberries, and blackberries at the R&L Produce stand, from Lucerne Valley, at the the Newbury Park farmers market in Thousand Oaks. (David Karp / For The Times)
Blenheim apricots grown by Rose Wisuri in her Camarillo backyard; at the Camarillo farmers market. (David Karp / For The Times)
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Murrayberries grown by Murray Family Farms in Arvin, at the Santa Monica farmers market. (David Karp / For The Times)
Pattypan squash grown by Fairview Gardens in Goleta, at the Santa Monica farmers market. (David Karp / For The Times)
Zucchini, cauliflower, carrots, nopales (cactus paddles) and beets sold by Rancho Mi Familia of Santa Maria, at the South Pasadena farmers market. (David Karp / For The Times)
Rose Wisuri and her granddaughter Rachel sold Blenheim apricots, boysenberries, rhubarb, Valencia oranges, and “Sugar Bell” oranges, all grown in her Camarillo backyard; at the Camarillo farmers market. (David Karp / For The Times)
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Munger black raspberries grown by Murray Family Farms in Arvin, at the Santa Monica farmers market. (David Karp / For The Times)
Rhubarb grown by Rose Wisuri in her Camarillo backyard, at the Camarillo farmers market. (David Karp / For The Times)
Howard Gold of Old Gold Farms, from Somis, sells Moro blood oranges, and very fine juice in beautiful glass bottles, at the Camarillo farmers market. (David Karp / For The Times)
Murrayberries grown by Murray Family Farms in Arvin, at the Santa Monica farmers market. (David Karp / For The Times)
