Francois Jantzen, left, and Elisha Lenders share a charcuterie board at L’Epicerie, the French market and cafe in Culver City. (Anne Cusack / Los Angeles Times)
Pastries are sold from a display case. (Anne Cusack / Los Angeles Times)
L’Epicerie Market has become a casual stop-off for workers at nearby studios in Culver City. (Anne Cusack / Los Angeles Times)
A duck confit cassoulet crepe with sauteed mushrooms. (Anne Cusack / Los Angeles Times)
Mary and Dave Ruebsamen stop in for dinner. (Anne Cusack / Los Angeles Times)
The comforting garlic and chicken soup is thickened with egg. (Anne Cusack / Los Angeles Times)
Partner Thierry Perez, formerly of Fraiche and Providence, with the substantial wine offerings. (Anne Cusack / Los Angeles Times)
The charcuterie board is a good option for sharing with one of the Culver City market’s wines. (Anne Cusack / Los Angeles Times)
A chalkboard sign at the entrance directs customers to the different parts of the market and cafe. (Anne Cusack / Los Angeles Times)
