The Review: Freddy Smalls Bar and Kitchen

Amy Stofsky, left, and Erica Phillips of Los Angeles talk to waitress Amber Sanderson while having drinks at Freddy Smalls. The restaurant is a good spot for meeting friends.  (Allen J. Schaben / Los Angeles Times)

Bartender Renewal Israel mixes a Mayberry Smash at Freddy Smalls.  (Allen J. Schaben / Los Angeles Times)

Louis Leano of Los Angeles drinks a beer at Freddy Smalls. The ribbed metal light fixtures hang over booths that can hold six or more, adding to the sociability of the gastropub.   (Allen J. Schaben / Los Angeles Times)

Chef Charlie Parker with a plate of his slow-roasted chicken panzanella.  (Allen J. Schaben / Los Angeles Times)

A Belgian waffle plate with grilled strawberries, bacon butter and bourbon maple syrup.  (Allen J. Schaben / Los Angeles Times)

A plate of slow-roasted chicken panzanella.  (Allen J. Schaben / Los Angeles Times)

Waitress Amber Sanderson serves a Reuben’s Gluttony, with corned beef, bone marrow, Yorkie pudding and carmelized sauerkraut.  (Allen J. Schaben / Los Angeles Times)

Leann Emmert, of Los Angeles, has a Scrimshaw Pilsner.  (Allen J. Schaben / Los Angeles Times)