For six decades, Harvey Gussman has provided cuts of meat to a who’s who of Los Angeles’ culinary scene.
Harvey Gussman examines prime rib in the aging room at his meat company. (Irfan Khan / Los Angeles Times)
Harvey Gussman’s meat company sells about 200 items, from the mundane (turkey, pork and chili) to the exotic (bull testicles and beef heart). (Irfan Khan / Los Angeles Times)
Harvey Gussman recently put the Miracle Mile building that has housed Guss Meat since 1947 up for sale. (Irfan Khan / Los Angeles Times)