found recipes 7
- 1
Total time: 25 minutes Servings: 6 1 head broccoli (about 3/4 pound) 2 links fresh Italian sausage ( 1/4 to 1/2 pound) 2 tablespoons olive oil VIDEO: Click here to see a video of this recipe being made. 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 pound dried short pasta, such as fusilli, penne, or ziti; or long dried pasta such as spaghetti Salt, pepper 1 ounce pecorino Romano cheese 1.
- 2
Total time: 30 minutes Servings: 8 to 12 Note: Reserve half of the bean and wine mixture in Step 3 for use in the green chile and chicken stew, or add all of the bean mixture to the broccoli rabe, if preferred.
- 3
Fall recipes include broccoli and roasted garlic soup.
- 4
Total time: 1 hour, plus 45 minutes roasting time for the garlic Servings: 6 to 8 Note: Adapted from “Autumn Gatherings: Casual Food to Enjoy With Family and Friends” by Rick Rodgers.
- 5
I have read many times that vegetables in the cruciferous family are very good for me.
- 6
Total time: 40 minutes, plus steeping and cooling times Servings: 2 1/2 cups sauce Note: Zaru, or “basket” in Japanese, is named for the bamboo basket in which it’s served.
- 7
Total time: 20 minutes, plus cooling and overnight chilling time Servings: 2 1/2 cups syrup Note: Although it is excellent on top of your fresh, hot soy pudding, this versatile syrup can be used to dress up everything from fruit salads to iced teas.
