Amy Wong is a former audience engagement editor for Food. Before coming to the Los Angeles Times, she worked in features at the Seattle Times after graduating from the University of Washington. Wong is a South Bay native, having grown up in the beach cities.
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In 2023, work and leisure took our food writers to New York City, Mexico, Italy, France, Tokyo, Thailand and beyond. Here are the best dishes we ate out-of-state and abroad.
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Everything we know about the infamous moment at the 2022 Oscars, from the history leading up to the onstage shocker to today’s latest developments.
The actor who helped break down Hollywood’s onscreen color barriers before becoming one of the top box-office draws of the 1960s has died at 94.