Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Olive oil gelato
Time 1 hour
Yields Serves 8
Strawberry gelato (water-based)
Time 20 minutes
Yields Serves 8 (Makes about 1 quart gelato)
Strawberry gelato (milk-based)
Time 25 minutes
Yields Serves 8 (Makes about 1 quart gelato)
Parmesan gelato
Time 30 minutes
Yields Serves 8 (Makes about 1 quart gelato)
Chocolate gelato
Time 40 minutes
Yields Serves 8 (Makes about 1 quart gelato)
Cherimoya gelato
Time 1 hour 30 minutes
Yields Serves 10
Peach gelato
Time 20 minutes
Yields Serves 6 to 8
Balsamic-strawberry gelato (without an ice cream maker)
Time 15 minutes
Yields Makes 1 quart
