Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Avis Hatheway's wild rice dressing
Time 1 hour 30 minutes
Yields Serves 10 to 12
Corn bread dressing
Time 45 minutes
Yields Makes about 6 cups
Andouille smoked sausage dressing
Time 50 minutes
Yields Makes about 6 cups
Southern Stuffing
Time 1 hour 30 minutes
Yields Serves 6 to 8
Pumpkin seed stuffing with chorizo
Time 1 hour 40 minutes
Yields Serves 6 to 8
Chestnut-Sage Stuffing
Time 30 minutes
Yields Makes enough for a 16-pound turkey (7 cups)
Focaccia stuffing
Time 15 minutes
Yields Serves 6 to 8
Sausage-cornbread stuffing
Time 1 hour 10 minutes
Wild mushroom stuffing
Time 1 hour 30 minutes
Yields Serves 6
Molly's Passover vegetable stuffing
Time Active work time: 20 minutes
Total preparation time: 35 minutes
Yields Serves 12
Basic Bread Stuffing
Time 1 hour 20 minutes
Yields Stuffs 1 (12- to 14-pound) turkey, about 10 to 12 servings
Wild rice stuffing
Time 2 hours
Yields Serves 4 to 6
Corn Bread Stuffing
Time 1 hour
Yields Serves 6 to 8
Risotto stuffing
Time 40 minutes
Yields Makes 1 cup plus 2 tablespoons.
Texas Corn Bread Dressing
Time 2 hours
Yields Makes 14 cups
Ginny's Holiday Stuffing
Time 2 hours
Yields Makes 17 cups
Challah Stuffing
Time 1 hour 15 minutes
Yields Makes 10 cups
Perfect Stuffing
Time 1 hour 45 minutes
Yields Makes 16 cups
Mushroom-Nut Stuffing
Time 1 hour 30 minutes
Yields Makes 5 cups
Mama Ruggirello's Stuffing
Time 1 hour 10 minutes
Yields Makes 9 cups
Turf Club Corn Bread Stuffing
Time 40 minutes
Yields Serves 12
Pork Apple Sausage Stuffing
Time 1 hour 30 minutes
Yields Serves 8 to 10.
Crispy mushroom dressing with apple and sage
Time 2 hours
Yields Serves 8 to 10
Croissant and French bread stuffing with dry cherries and pepitas
Time 1 hour 10 minutes
Yields Serves 8 to 10
