Shrimp dumplings step-by-step

Lightly brush the edge on one side of the wrapper with water to moisten.  (Mel Melcon / Los Angeles Times)

Fold the wrapper and pinch the sides together at the center of the top edge.  (Mel Melcon / Los Angeles Times)

Fold the wrapper in increments to create pleats.  (Mel Melcon / Los Angeles Times)

Continue to create pleats along the edge until the dumpling is sealed.  (Mel Melcon / Los Angeles Times)

A tray of filled shrimp dumplings, ready to cook.  (Mel Melcon / Los Angeles Times)

Brown the dumplings until the bottoms are crisp and a rich golden color.  (Mel Melcon / Los Angeles Times)

Add water to finish cooking the dumplings.  (Mel Melcon / Los Angeles Times)

Finished shrimp dumplings.  (Mel Melcon / Los Angeles Times)

In the mood for homemade dumplings? Consider throwing a dumpling party. Simply provide the wrappers and fillings, ask your guests to BYOB, and let the entertainment begin. And when the bonding is done? It’s time to eat those fresh dumplings.  (Mel Melcon / Los Angeles Times)