Food
Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.
Plus, a walk-up mariscos window, Hollywood Bowl’s food additions, a new Italian restaurant from a “Top Chef” and more.
Plus, pop-up Perilla goes permanent, a Tokyo izakaya opens in Santa Monica, a new wine bar in a coffee shop in Koreatown, and more.
Daily Dish
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Plus, Konbi’s sandos and croissants launch in Culver City, a theatrical new cocktail lounge hits West Hollywood and more.
Movies
Famed chef Dominique Crenn helped the filmmakers create a culinary experience attuned to the tension between “givers” and “takers” at top restaurant.
Plus New York-style pizza, dinner with a show, one of the year’s biggest tasting events is back, and more.
These L.A. restaurants are offering cook-at-home meals for takeout and delivery
This story is part of our series on the future of cultured and plant-based meat. Read more here.
Why two Michelin-starred chefs are opening a new Korean American deli and mini-mart