Photos: Pamplona’s food scene

The most popular item at Beatriz, a popular bakery in Pamplona’s central city, are the mini chocolate croissants, or garroticos. (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Chicago Tribune

May 21, 2015 9:25 AM PT

Whether drinking where Hemingway drank or eating desserts to die for, there’s more to Pamplona than running bulls.

Asuncion Gomez Tellechea rings up a box of garroticos, a mini chocolate croissant, at Beatriz. (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Felipe Oyarzabal Ibarra pours locally made cider into a glass for tourists outside Amaiurko Errota. (Terri Colby/For Tribune Newspapers, Chicago Tribune)

Cafe society is alive and well in Pamplona, especially on the city’s Plaza del Castillo. (Terri Colby/For Tribune Newspapers, Chicago Tribune)

In Pamplona at the Michelin-starred Rodero, an amuse bouche of hake ceviche with piquillo peppers is a refreshing start to an elaborate feast. (Terri Colby/For Tribune Newspapers, Chicago Tribune)