Where to find the best street food in Singapore and Malaysia
Savor the cuisine and culture of Singapore and Malaysia on a week-long tour led by Muffie Fulton of Bold Food.
The excursion begins in Singapore, where participants will have an opportunity to sample its specialty, chili crab, take a six-hour tour of the Joo Chiat/Katong neighborhood, sampling food along the way, and dine at Restaurant Andre, one of Asia’s top eateries.
After a brief flight to Penang, Malaysia, there’s time to explore the Penang Harmony Food Trail and experience Indian, Muslim and Chinese street food, tour a local farm and collect ingredients for a Malaysian cooking class and lunch, and go to the Whispering Fish Market and auction.
Group size limited to 12.
Dates: Oct. 8-15
Price: From $3,499, double occupancy; $500 single supplement. Includes hotels, most meals, guides, entrance fees, gratuities and airfare from Singapore to Penang. International airfare not included.
Info: Bold Food, (888) 884-5702
ALSO
Save $500 on an REI Adventures camping trip to Rocky Mountain National Park
Too many places to see and too little time? Asian cruises open the world
A diver’s delight in the Cayman Islands
Relive San Francisco’s Summer of Love (don’t forget the flowers in your hair)
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
