Pasta talk today

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Mmmm...fresh pasta. Russ Parsons, the California Cook, has been grooving on it lately. The good news? It’s way easier to make at home than you might think. Log onto latimes.com at 1 p.m. to join Russ for a live chat -- he’ll share his secrets and answer questions about how to make it and great ways to sauce it.

-- Leslie Brenner