The L.A. Times 2024 holiday gift guide

Senior features writer Adam Tschorn is a former small-town newspaper editor, game-show question-and-answer man and fashion scribe who joined the Los Angeles Times in 2007. He currently covers a wide range of pop-culture topics with a focus on cannabis culture. Holding a B.A. in philosophy and an M.A. in journalism, he feels perfectly suited to looking at things, asking “why?” and writing down the answers.

Lisa Boone is a features writer for the Los Angeles Times. Since 2003, she has covered home design, gardening, parenting, houseplants, even youth sports. She is a native of Los Angeles.

Kailyn Brown is a lifestyle reporter for the Los Angeles Times. Previously, she worked as a staff writer for Los Angeles Magazine and the Las Vegas Review-Journal. When she’s not penning an article, she’s DJing at events and parties around the city.

Deborah Vankin is a Features writer for the Los Angeles Times covering the $6-trillion world of Wellness from a California perspective.

Deborah Netburn covers faith, spirituality and joy for the Los Angeles Times. She started at The Times in 2006 and has worked across a wide range of sections including entertainment, home and garden, national news, technology and science.

Jaclyn Cosgrove covers the (great!) outdoors at the Los Angeles Times. They started at The Times in 2017 and have written about wildfires, culture, protests, crime and county government. In 2022, they managed For Your Mind, a yearlong mental health project. Cosgrove is originally from rural Oklahoma and is a proud Oklahoma State University graduate. They fell in love with the Southern California landscape when they moved here in 2017. They are always looking for the next adventure and welcome your ideas. If their phone goes straight to voicemail when you call, it probably means they’re in the mountains with their beloved dog, Maggie May.

Todd Martens is a features columnist at the Los Angeles Times who writes about theme parks and West Coast Experiences, among other topics. Martens joined the Los Angeles Times in 2007 and has covered a mix of interactive entertainment as its game critic and pop music as a reporter and editor. Previously, he reported on the music business for Billboard Magazine. Martens has contributed to numerous books, including “The Big Lebowski: An Illustrated, Annotated History of the Greatest Cult Film of All Time.” He continues to torture himself by rooting for the Chicago Cubs and, while he likes dogs, he is more of a cat person.

Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.

Cindy Carcamo is a staff writer in Food for the Los Angeles Times. She most recently covered immigration issues as a Metro reporter and, before that, served as Arizona bureau chief and national correspondent in the Southwest. A Los Angeles native, she has reported in Argentina, Guatemala, Honduras and Mexico, and is a former staff writer at the Orange County Register.

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

Jeanette Marantos is a Features reporter focused primarily on plants, gardening and Southern California’s changing landscapes for the Los Angeles Times. She also writes the monthly L.A. Times Plants newsletter, which includes a calendar of upcoming plant-related events. Email calendar submissions or plant-related story ideas to jeanette.marantos@latimes.com for consideration.

Born and raised in California, Christopher Reynolds has written about travel, the outdoors, arts and culture for the Los Angeles Times since 1990.

Marques Harper is a deputy features editor at the Los Angeles Times. He previously covered fashion for the Austin American-Statesman and media and culture for the Roanoke Times. A native of New Jersey, he has a B.A. in English from Rutgers University and an M.S. in digital media management from the University of Southern California.

Ross May is an art director for the Los Angeles Times. Prior to re-joining The Times in 2020, they worked for the Washington Post and covered the 2014 Sochi Olympics with the Chicago Tribune’s graphics team. May was raised in Noblesville, Ind., and studied journalism graphics at Ball State University.