This week’s L.A. Times recipes
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our test kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company. Rest assured, it should work the first time out of the gate.)
Here’s a look at this week’s recipes:
Ojai Valley Inn’s apple-wood-smoked bacon and farm-fresh egg risotto
--Rene Lynch
RECENT & RELATED
Join us on Twitter @LATimesFood
Want more tested recipes? Try latimes.com/recipes
Photo credit:Kirk McKoy / Los Angeles Times
