Your recipe for the day: Melon bites with prosciutto and basil
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This recipe from the L.A. Times Test Kitchen for melon bites with prosciutto and basil is a nice cool nibble for a hot summer day, and is a good way to put that fresh basil to good use.
Bonus: There will be lots of leftover melon scraps. Save them for breakfast.
--Rene Lynch
Twitter / renelynch
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