Video: Making spicy black bean hummus
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
If you’re looking for something a little different to serve as a an appetizer this holiday season, check out this video: Times Test Kitchen manager Noelle Carter shows you how to make this spicy black bean hummus served at Mediterraneo Restaurant & Bar in Hermosa Beach.
This recipe was the result of a Culinary SOS request by Michael Dewart of Torrance. Culinary SOS is one of the Food section’s most popular features, and it’s easy to see why: You ask for a restaurant recipe, and Noelle does her best to hunt it down. Take a flip through this photo gallery of our most recent Culinary SOS requests:
You can submit your own SOS requests to noelle.carter@latimes.com or Culinary SOS, Food Section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012. Please include your name, phone number and city of residence.
RELATED:
Parking flap pits filmmakers against the Hollywood farmers market
What sommeliers will bring to the holiday party
-- Rene Lynch
Twitter / renelynch
