Photos: Culinary SOS: recipes for your favorite restaurant dishes
Connie and Ted’s roasted carrots with rosemary butter and black pepper crème fraîche. Read the recipe »
(Glenn Koenig / Los Angeles Times)
You’ve told us about the dishes you couldn’t stop thinking about.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
