Today’s Eat Beat: Ragout of spring vegetables

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With spring just around the corner, perhaps you’re looking for a new and creative way to use all the amazing produce you’re finding in the market about now. In today’s Eat Beat, Food editor Russ Parsons demonstrates how to make a wonderfully delicious rustic ragout of spring vegetables. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV (Channel 5) every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

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-- Noelle Carter
twitter.com/noellecarter

Video: KTLA-TV