This week’s Culinary SOS: Nage’s clementine salad
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This week’s Culinary SOS comes from Kathleen Sheldon in Santa Monica:
I had a delicious meal at Nage restaurant on a recent trip to Washington, D.C., and I would love to have the recipe for its clementine salad.
This salad is the perfect way to highlight these sweet little mandarin oranges. Nage combines the orange segments with fresh shaved fennel, mixed greens, crystallized ginger and toasted salted cashews, tossing the salad with a sweet and fragrant five-spice dressing.
Enjoy, Kathleen! You can find the recipe here.
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If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com.
I’ll do my best to track it down!
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-- Noelle Carter
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