EVERYBODY’S A CRITIC
I enjoyed Reichl’s words on the 40 top restaurants, but my eyes were offended by out-of-focus, sliding-off-tables, what-is-it? photos of the food.
Food is art in itself and does not need to be so distorted.
GLORIA O’DONOHOE
Burbank
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.