Los Angeles Times Cookbook Hot List

LAST WEEK / WEEKS ON LIST

1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35). 1 / 10

2. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40). 4 / 12

3. “CookWise,” by Shirley O. Corriher (Morrow, $28.50). 2 / 13

4. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25). 3 / 12

5. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35). 5 / 12

6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30). 6 / 13

7. “Sauces,” by James Peterson (John Wiley & Sons, $44.95). -- / 3

8. “Tender at the Bone,” by Ruth Reichl (Random House, $23). 9/ 2

9. “Play With Your Food,” by Joost Ellfers (Stewart Tabori & Chang, $19.95). -- / 7

10. “The Man Who Ate Everything,” by Jeffrey Steingarten (Knopf, $27.50). -- / 3

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Rankings are based on a Times poll of national cookbook and independent booksellers.