A Tradition Is Born
I have to comment on Marcy Goldman’s wonderful recipe for the Legendary Matzo Buttercrunch (‘Chocolate Saves the Seder,” March 28): What an amazing recipe! I know at least three other people who tried it, and all of us thought it was one of the best recipes we’ve ever made. I will certainly keep this one for every Passover, and I’m certain it will become a legend in our house.
KAREN LISTICK
Via E-mail
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.