Indulging a lyrical taste

Your article on butter [“Elevated to the Sublime,” by Emily Green, March 23] was deliciously written. Evocative. Lyrical. A pleasure to read. Many thanks.

David Ronfeldt

Manhattan Beach

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This is the time of year when butter changes flavor as the cows are sent out to pasture to eat the fresh green grass. When I visit my parents in the U.S., I can no longer eat the butter they regularly buy. I need to buy expensive organic butter from the gourmet store to tide me over.

Maite Penna

Paris