Free Plan Check doughnuts, fried chicken at The Larder; vegan Umami dinner at Crossroads

To celebrate its two-year anniversary, Plan Check Kitchen + Bar Sawtelle is giving away free cruller doughnuts Saturday. Get a free order of the signature sugar-coated crullers with the purchase of an entree at both the Sawtelle and Fairfax locations. Plan Check Sawtelle, 1800 Sawtelle Blvd., Los Angeles; Plan Check Fairfax, 351 N. Fairfax Ave. Los Angeles, www.plancheck.com/.

The Larder at Burton Way is introducing a fried chicken night every Thursday. The dinner includes Suzanne Goin’s Tennessee sweet tea-brined fried chicken, coleslaw, cavalo nero and house-baked cornbread. The dinner is priced at $19.95 and is available for dining in or takeaway from 5 p.m. until supplies last. 8500 Burton Way, Los Angeles, (310) 278-8060, larderatburtonway.com.

Umami Burger founder Adam Fleischman is teaming up with Crossroads chef Tal Ronnen for a plant-based tasting menu Sunday. It’s part of Crossroads restaurant’s Sunday Supper series. Sunday’s dinner is a three-course prix-fixe menu with items meant to give Crossroad’s vegan clientele a taste of Umami Burger’s signature flavors, without the meat. Menu items include fried pickles, hearts of romaine Caesar salad, french fries or onion rings, a truffle burger with homemade truffle cheese, a hatch burger with chiles and nut cheese and a Cali burger with slow-roasted tomato. For dessert, a banana split or a milkshake. An optional Golden Road Brewery beer flight is available for $10. The menu is available for $45 with 5, 7 and 9 p.m. seatings. Call (323) 782-9245 for reservations. 8284 Melrose Ave. Los Angeles, www.crossroadskitchen.com.

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