Baklava croissant at Gjusta in Venice (Amy Scattergood / Los Angeles Times)
Inside Gjusta in Venice (Amy Scattergood / Los Angeles Times)
The open kitchen at Gjusta (Amy Scattergood / Los Angeles Times)
Chef jackets at Gjelina in Venice (Amy Scattergood / Los Angeles Times)
Diners wait outside Gjusta in Venice (Amy Scattergood / Los Angeles Times)